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of complex physico-chemical transformation processes. and biological, matter and energy. In particular, the Product Engineering research areas focus on the valorization of agro-resource protein products
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, substantial challenges emerge regarding food production and security. Traditional practices such as livestock farming and fishing are deemed unsustainable due to their resource-intensive nature and adverse
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, physiology and biomechanics, etc. Due to the nature of its research, Gipsa-lab is in direct and constant contact with the economic environment and society. Its potential as teacher-researchers and researchers
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unsustainable due to their resource-intensive nature and adverse environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation
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spanned national borders without natural barriers. Within a few decades, this industrial space, dominated by the iron industry, established a dense network of steel and mining companies. Due to the high
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PhD in Precision Fermentation PhD in Precision Fermentation Published Deadline Location yesterday 13 Jun Wageningen Job description Are you passionate about the future of sustainable food production
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, we will identify the molecular nature of adaptive proteasome changes and how they contribute to the resolution of mitochondrial import stress using genetic, cell biological, biochemical and mass
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Industrial PhD candidate while being part of Rottneros' exciting journey of development? About the position As a step in our strategy to develop the properties of our fiber for future products, we are now
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work of strategic importance for society's long-term supply of food, industrial raw materials, and energy to meet the increasing demands for these resources and, at the same time, make plant production
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Supervisor: Niladri Basu, PhD Department of Natural Resource Sciences Macdonald Campus; McGill University Position Summary: Isolates RNA from biological tissues, and analyzes samples for gene expression using