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are merits. Advantageous attributes include a working knowledge of aquatic food webs (e.g., algae, macroinvertebrates, zooplankton, fish), Arctic ecology, and/or biogeochemistry. Experience in relevant
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working knowledge of aquatic food webs (e.g., algae, macroinvertebrates, zooplankton, fish), Arctic ecology, and/or biogeochemistry. Experience in relevant biological sampling techniques and in biomarker
Searches related to algae
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