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warming is reshaping Arctic microbial eukaryote communities, with a focus on the northward expansion of toxic microalgae and protistan parasites. The successful candidate will join an international
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Epigenetics, Nutrition and Metabolism and Sustainable Food Processing Group in the Department of Health Science and Technology are running a joint strategic research line on Microalgae and plant-based foods in
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perform bioreactor experiments to investigate microbial interactions in bacteria-yeast-microalgae synthetic communities. Implement, develop and improve wet lab protocols and analytical protocols for
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