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you a highly competent, ambitious, and hard-working young scientist wanting to excel in the exciting field of gas fermentation in one of the best foundations and collaboration schemes to accomplish
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, fermented plant products as well as metabolic engineering. The PhD will be obtaining new knowledge on the use of fungi mycelium in Plant-based alternatives for meat and dairy. Additionally, the PhD will look
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industry is technically feasible, significant challenges persist. Establishing a data science-based workflow is crucial for identifying and enhancing key features in fermentation technology to boost
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