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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | 16 days ago
15 Apr 2024 Job Information Organisation/Company University College Dublin, School of Agriculture and Food Science Department School of Agriculture and Food Science Research Field Agricultural
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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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generation of hybrid products via emerging technologies such as extrusion and 3D printing. Project description A shift toward production and consumption of foods with lower environmental impact and better use
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well on various excellence ranking lists. FEBRI, the graduate school and research institute of the Faculty of Economics and Business has one PhD position in the field of Toward local resilient food
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resilient food systems in developed economies available. Project description Research in food supply chains have focused on the challenges faced by farmers and actors upstream the supply chain in developing
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PhD Toward local resilient food systems in developed economies (1.0 FTE) (V24.0236) « Back to the overview Job description Since its foundation in 1614, the University of Groningen has enjoyed
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constrain production-consumption systems within planetary boundaries. The PhD candidate will empirically explore the feasibility and impacts of such changes on the food provision systems of European countries
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research departs from four thematic fields, where agricultural and food economics is one. The Department of Economics invites applications for a PhD student to join its research group “Agricultural and Food
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Vacancies PhD Candidate New thermal-infrared satellite missions for water, food, and climate Key takeaways We seek a PhD candidate who is interested in conducting field measurements and data
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research departs from four thematic fields, where agricultural and food economics is one. The Department of Economics invites applications for a PhD student to join its research group “Agricultural and Food