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characterisation and in the nutritional assessment of plant-derived ingredients, foods or feeds. You will have practical experience of protein analysis using relevant techniques and of in vitro protein digestion and
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ingredients, foods or feeds. You will have practical experience of protein analysis using relevant techniques and of in vitro protein digestion and digestibility assessment, with the ability to critically
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post, starting January 2027 within the lab of Prof. Clare Davies (https://www.claredavieslab.org/) and Dr. Susanne Gatz at the Department of Cancer and Genomic Sciences, investigating oncogenic
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● Aptamer development or SELEX ● Protein-ligand binding assays ● Bioanalytic skill including techniques such as SPR, BLI, MST, ITC, HPLC and LC-MS ● Structure-function analysis of nucleic
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and CFF grants (https://reporter.nih.gov/search/kpoQKsh8Pkqp4S1_RS1-PQ/project-details/11259946 ), which looks for fundamental insights into novel oxidative reactions, the exported proteins that depend
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the body. The brain, immune system, cardiovascular system, liver, and other organs age at different rates. Because circulating proteins reflect the physiological states of multiple organs and cell types
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. The successful candidate should have extensive experience from experimental laboratory work in molecular cell biology using techniques such as cell culture, CRISPR/Cas9 based genome editing, protein expression and
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target novel mechanisms to mitigate aging-associated protein misfolding. Our current main focus is to study the human AMPylase, FICD, in the context of distinct protein misfolding diseases. For more
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data analysis and programming (Igor Pro, Python, MATLAB, etc.). Prior experience with molecular biology or protein biochemistry (cloning, expression, purification) is highly desirable but not mandatory
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on the function of the flagellar T3SS ATPase complex: construction and analysis of Salmonella mutants, secretion and motility assays, protein biochemical characterization - application of super-resolution