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) (PDF) under ALGAELICIOUS- Microalgae as a Sustainable Food Ingredient: Innovation in Nutrition, Functionality, and Flavor, COMPETE2030-FEDER 01495500, ALGARVE-FEDER-01495500 of Centre for Environmental
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affiliated with the Microalgae & Microbiomes Research Group . The position is for a fixed term of 3 years. It is a prerequisite that the applicant can carry out the project over the full course of the
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