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-functional properties such as antioxidant activity Identify optimal processing conditions that minimise bioactive losses for functional beverage applications. Design and formulate insect protein-based oil-in
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research projects with strong industry relevance, focusing on product development, process optimization, and project management. Key Responsibilities Lead and manage applied food processing related research
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supports applied food processing research projects with strong industry relevance, focusing on product development, process optimization, and food characterization. Key Responsibilities Lead and manage
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, promoting the sequestration of carbon dioxide (CO2). This work can be divided into two main parts, which are integrated and complement each other: Part A – Development and optimization of the CO2 fixation in
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team (external). Assist with the development and optimization of laboratory and analytical workflows. · Contribute to grant applications, manuscripts, reports, and presentations, with strong
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the development and optimization of laboratory and analytical workflows. · Contribute to grant applications, manuscripts, reports, and presentations, with strong scientific writing skills and attention
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quantitative genomics (http://www.qgg.au.dk/en). QGG is an international organisation with 70 employees and visiting researchers from more than 20 countries. We perform basic and applied research within plant
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inference) Algorithmic development for bilevel (or multilevel) optimization Methodological developments in Bayesian statistics and/or decision analysis Application of adversarial risk analysis within security
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research assistants. Maintain optimal experiment progress in the laboratory or in the research work undertaken by conducting, supervising, assessing laboratory experiments and outcomes, and to revise and
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) maximally reduced COVID-19 transmissions while causing fewer disruptions to the community and evaluating the optimal social policy designs in minimising the economic harms of the COVID-19 pandemic through