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-processed foods, managing and analyzing large, complex datasets to generate robust, policy relevant insights that advance the University's research agenda. In this role, you will work closely with Professor
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at the development and validation of edible, biodegradable and bioactive food films, based on marine macroalgae extracts, for the conservation of frozen fish. The work to be carried out will be related to: 1
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postdoctoral fellow position in the Harvard–MIT Center for Regulatory Science at Harvard Medical School in Boston, Massachusetts. The work of the Center, directed by Dr. Florence Bourgeois, is focused
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program - art. 6º, n.4 b) https://www.fct.pt/wp-content/uploads/2026/01/RBi_Republicado_2025.pdf subject to suitable performance within the period of the project, not exceeding the maximum period set by FCT
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Artificial Mouth’. This project is led by Dr Helen Chappell within the School of Food Science and Nutrition at the University of Leeds. This position will be based full-time in Leeds but will work closely with
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-food by-products and/or the development of sustainable solutions aligned with circular bioeconomy principles; d) Knowledge of physicochemical, microbiological, and functional characterization techniques
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more reasons to work at Curtin, please visit https://staff.curtin.edu.au/discover-curtin/ Join Us! Please click APPLY NOW ensuring to attach the following documents: Up-to-date Resume Cover Letter
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more about The School of Agriculture, Food and Wine . Our people Our people are guided by purpose, curiosity and a commitment to lifelong learning. We embrace authenticity, innovation and collaboration
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LanguagesENGLISHLevelExcellent LanguagesSPANISHLevelGood Additional Information Work Location(s) Number of offers available2Company/InstituteInstitute of Agrochemistry and Food Technology (IATA-CSIC)CountrySpainState
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. Any CVs submitted by Recruitment Agencies will be returned. Prior to application, further information (including application procedure) should be obtained from the Work at UCD website: https