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. Computational experiments will guide compound design, synthesis, and biological evaluation, including the assessment of bioactivity, mechanisms of action, medicinal chemistry properties, and metabolism. The work
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processes, and bio-derived materials. Extraction of bioactive compounds. Development of advanced extraction techniques. Optimisation of extraction conditions to maximise yield. Chemical (catalytic
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AUSTRALIAN NATIONAL UNIVERSITY (ANU) | Canberra, Australian Capital Territory | Australia | 10 days ago
. The role requires expertise in organic synthesis, peptide chemistry and chemical biology and will involve the synthesis of bioactive peptides, the examination of their chemical reactivity, and the
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AUSTRALIAN NATIONAL UNIVERSITY (ANU) | Canberra, Australian Capital Territory | Australia | 12 days ago
the development of novel peptide-based therapeutics. The role requires expertise in organic synthesis, peptide chemistry and chemical biology and will involve the synthesis of bioactive peptides, the examination
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experiments will guide compound design, synthesis, and biological evaluation, including the assessment of bioactivity, mechanisms of action, medicinal chemistry properties, and metabolism. The work will be
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antimicrobial strategies, lipid membrane platforms, membrane-active compounds, antibacterial and antiviral applications, plant-based bio-material applications, etc. For more details, please view https
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experiments will guide compound design, synthesis, and biological evaluation, including the assessment of bioactivity, mechanisms of action, medicinal chemistry properties, and metabolism. The work will be
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, heating, drying, homogenization) Investigate the impact of food processing on protein-polysaccharide interactions under different food processing conditions. Profile phenolic compound and evaluate the bio
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antimicrobial strategies, lipid membrane platforms, membrane-active compounds, antibacterial and antiviral applications, plant-based bio-material applications, etc. For more details, please view https
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to the project (10%) such as techniques such as extraction and characterization of bioactive compounds, spectrophotometry, FTIR, microbiology, antioxidant/antimicrobial activity, food quality assessment or shelf