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The Department of Environmental Science is an interdisciplinary department under the Faculty of Technical Sciences at Aarhus University. The expertise of the department ranges from physics, chemistry
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chemistry, influence of processing and overall food quality. You are expected to have research experience within three or more of the following areas: Hands on experience with basic and advanced analytical
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. The position is aligned to the Science Team of Food Chemistry. You are expected to have research experience within three or more of the following areas: Be highly experienced in analysis of toxic
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of Environmental Science is an interdisciplinary department under the Faculty of Technical Sciences at Aarhus University. The expertise of the Department ranges from physics, chemistry, microbiology, social science
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protected plant production systems, biofunctional food, systems biology, food chemistry, food technology, food quality, food metabolomics and sensory science. The Department currently employs ca. 60 full-time
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Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time research staff and 80 PhD students and Postdocs, with an additional approx. 60
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to the increasing frequency of lifestyle diseases. The Department of Food Science is organized into the following science teams; Plant, Food & Sustainability; Food & Climate; Food Chemistry; Food Technology