16 food science uni jobs at Yale University

Multi-Unit Executive Chef

. Knowledge of food production to include purchasing, food handling, menu planning, nutrition and dietary need, food safety and sanitation. Required Skill/Ability 2: Organized self-starter with proven ability

Animal Technician 1

. Observes animals for signs of illness or stress. Reports deviation in animal conditions. 3. May prepare special foods. May maintain records and files. May assist in preparing animals for experimentation. May

Animal Technician 1

. Observes animals for signs of illness or stress. Reports deviation in animal conditions. 3. May prepare special foods. May maintain records and files. May assist in preparing animals for experimentation. May

Hospitality General Manager, Res Operations

skills. Demonstrated oral and written communication skills. Ability to effectively supervise and train bargaining unit employees. Required Skill/ability 2:  Strong and demonstrated ability with food

Hospitality Ops Manager, Res Rounds

Skill/Ability 3: Strong and demonstrated ability with food service management systems or similar recipe development/menu management systems, database management, Microsoft Office, internet and e-mail

Hospitality General Manager, Res Operations

. Ability to effectively supervise and train bargaining unit employees. Required Skill/Ability 2: Strong and demonstrated ability with food service management systems or similar recipe development/menu

Hospitality Operations Manager, Res Ops Rounds

ability to manage bargaining unit employees. Demonstrated strong oral and written communication skills. Required Skill/ability 3:  Strong and demonstrated ability with food service management systems

Hospitality Ops Manager, Res Rounds Fixed Duration

work staff. Proven ability to manage bargaining unit employees. Demonstrated strong oral and written communication skills. Required Skill/Ability 3: Demonstrated strong ability with food service

Hospitality Operations Manager, Res Rounds

addition, this position is responsible for supervising during meal hours, ensuring food quality, preparation, set up, taste, portioning and cleanliness of the dining hall are upheld to the highest standards

Hospitality Operations Manager, Res Rounds

addition, this position is responsible for supervising during meal hours, ensuring food quality, preparation, set up, taste, portioning and cleanliness of the dining hall are upheld to the highest standards