48 food uni jobs at Yale University

Multi-Unit Executive Chef

-renowned and recognized for leading and implementing innovative world-class concepts in collegiate dining focused on health, wellness, and food system resiliencies. This role will play a key part in

Cook's Helper

follow instructions to ensure food is prepared at the right time. c.  Assist cook in determining amounts to be prepared, including starting amounts and batch sizes. d.  Check for food supplies needed

Animal Technician 1

. Observes animals for signs of illness or stress. Reports deviation in animal conditions. 3. May prepare special foods. May maintain records and files. May assist in preparing animals for experimentation. May

Hospitality General Manager, Res Operations

; responsible for performance management of staff; participate in and respond to grievances. 5. Forecast meal counts and determine production quantities for menu items; prepare orders for food, cleaning supplies

Animal Technician 1

. Observes animals for signs of illness or stress. Reports deviation in animal conditions. 3. May prepare special foods. May maintain records and files. May assist in preparing animals for experimentation. May

Cook's Helper

including but not limited to, entrees, vegetables, soups and sauces. Review menu/production sheet with head cook, cook, or manager. b.  Read recipes and follow instructions to ensure food is prepared

Hospitality General Manager, Res Operations

for supervising during meal hours, ensuring food quality, preparation, set up, taste, portioning and cleanliness of the dining hall are upheld to the highest standards, as well as hire, train, motivate and lead a

Cook's Helper

and follow instructions to ensure food is prepared at the right time. c.  Assist cook in determining amounts to be prepared, including starting amounts and batch sizes. d.  Check for food supplies

Hospitality Operations Manager, Res Ops Rounds

standards with culinary teams.4.  Collaborate with the Area General Manager and Resident General Managers to ensure the highest level of customer service by developing and overseeing food service standards

Hospitality Ops Manager, Res Rounds Fixed Duration

, ensuring food quality, preparation, set up, taste, portioning and cleanliness of the dining hall are upheld to the highest standards. Essential Duties 1. Plan, organize and manage an operation within Yale