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week) Post 2; part time 0.5FTE (18.5 hours per week) You will be asked to indicate which post(s) you are applying for in the application process. Fixed term: 2 years or until the current post holders
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on your own and as part of team in a physically demanding environment, alongside being able to adapt and prioritise workload in a changing environment as no two days are the same. Qualifications Essential
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on your own and as part of team in a physically demanding environment, alongside being able to adapt and prioritise workload in a changing environment as no two days are the same. Qualifications Essential
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of the of the Windows Server operating system and have knowledge of databases such as Microsoft SQL Server and SQL express. Experience in server provisioning, automation, and monitoring (both physical and virtual
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interest and knowledge in the leather industry with excellent communication skills and ability to present and write technical reports, and the ability to record, process and analyse experimental data
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process Cooking and preparing elements of high-quality dishes Preparing vegetables, meats and fish Assisting other Chefs Placing orders, handling deliveries deliveries and restocking Assisting with stock
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centre; greeting candidates to the test centre and supporting the exam booking process. The CTC is integral to the University of Northampton. It offers the OSCE Test of Competence (TOC) and other exams