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to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic development in Montana and our region. PARTNERSHIPS: We cultivate collaborative
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Values and Guiding Principles IMPACT: We commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic development in Montana and our
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business practices and agricultural economic development in Montana and our region. PARTNERSHIPS: We cultivate collaborative partnerships with our on- and off-campus colleagues in support of
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and complete monthly inventories Assist with equipment purchasing, inventories of supplies and maintenance of equipment Help develop and implement a complex unit operating plan, unit budget and unit
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completed and all leftover food is properly handled Actively train student and classified kitchen staff Envision, create and produce a variety of recipes and menus for Campus Dining Supervise and direct all
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decks with views of the Oval and a floor-to-ceiling fireplace. Join our Campus Dining team to be part of University of Montana history opening this new facility! Responsibilities: Hire, train, schedule
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commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic development in Montana and our region. PARTNERSHIPS: We cultivate
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sustainable business practices and agricultural economic development in Montana and our region. PARTNERSHIPS: We cultivate collaborative partnerships with our on- and off-campus colleagues in support of
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cuisine to inspire your world. Shared Values and Guiding Principles IMPACT: We commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural
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) years of progressively responsible supervisory experience or a combination of experience and education Ability to obtain Montana of Agriculture Pesticide Applicators License with ornamental and turf