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Back to search results Apply now Job no:954991 Work type:Support Staff Pay Grade: 00 Major Administrative Unit / College: College Of Communication Arts Sciences Department: Media And Information
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Back to search results Apply now Job no:952482 Work type:Faculty/Academic Staff Major Administrative Unit / College: College Of Music Department: Music 10030598 Sub Area: FAS- Fac./Acad Staff Salary: Salary Commensurate with Experience Location:East Lansing Categories:Education/Training, Fixed...
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Back to search results Apply now Job no:940087 Work type:Support Staff Pay Grade: 00 Major Administrative Unit / College: University Arts And Collections Department: Art Museum 10050506 Sub Area
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Back to search results Apply now Job no:940987 Work type:Faculty/Academic Staff Major Administrative Unit / College: College Of Arts And Letters Department: Art Art History And Design 10004068 Sub
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Back to search results Apply now Job no:952480 Work type:Faculty/Academic Staff Major Administrative Unit / College: College Of Music Department: Music 10030598 Sub Area: FAS- Fac./Acad Staff Salary: Salary Commensurate with Experience Location:East Lansing Categories:Education/Training, Fixed...
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Back to search results Apply now Job no:955400 Work type:Support Staff Pay Grade: 05 Major Administrative Unit / College: Infrastructure Planning And Facilities Department: Ipf Building Performance Services 40001037 Sub Area: AP- Professionals Salary: Pay Commensurate with...
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Back to search results Apply now Job no:935917 Work type:Faculty/Academic Staff Major Administrative Unit / College: College Of Arts And Letters Department: Art Art History And Design 10004068 Sub
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Back to search results Apply now Job no:938638 Work type:Support Staff Pay Grade: 09 Major Administrative Unit / College: College Of Arts And Letters Department: Al Dean Administration 40000794 Sub
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to an on-call. On-Call allowed to work 1039 hours in any twelve (12) month period. Unit Position Summary This is an on-call position, specific for Broad Art Museum Security. Duties may include but not limited
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Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in