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that context, efficient physics-based sound modelling is a key enabler towards not only optimized and sustainable acoustic profiles through efficient design procedures, but also affordable so-called digital
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on enhancing the online analysis capabilities and overall process control. This will include designing the digital control environment and the physical adaptations required to facilitate this. The ultimate goal
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of physical activity and is associated with severe disability as well as significant reductions in quality of life in millions of patients worldwide. In addition, the accurate perception of breathlessness by
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well as to product and process improvement. The field of experimental design, also referred to as Design of Experiments or DoE, provides the necessary tools to experiment efficiently. Traditional design of experiments
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of the largest research universities of Europe The possibility to take part in international conferences and collaborations A competitive salary Eligibility criteria A master degree in engineering, physics
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APRIORI (Active PRoduct-to-Process LearnIng fOR Improving Critical Components Performance). The European manufacturing sector is experiencing and will continue experience a transition, characterized by the
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that context, efficient physics-based sound modelling is a key enabler towards not only optimized and sustainable acoustic profiles through efficient design procedures, but also affordable so-called digital
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engineering, with background in microwave engineering and strong interest in machine learning techniques, or vice versa. Selection process For more information please contact Prof. dr. ir. Dominique Schreurs
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standards• investigate and develop novel technologies in the current manufacturing process • write and review technical documents including SOPs and reports of the DSP activities. But of course, you’re also a
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way. You have a passion for scientific research. Experience with teaching is preferred. Selection process For more information please contact Prof. dr. Marijke Verbruggen, tel.: +32 16 32 68 69, mail