8 data-analytics-phd uni jobs at Aarhus University

Staff scientist at the Department of Food Science: Mass spectrometry (omics techniques) and analytical chemistry

collaborative relationships. Qualifications The successful candidate must have: a PhD degree in molecular biology, biochemistry, food science, analytical chemistry or similar a solid understanding of protein

AU Summer University – Guest Lecturers at the Department of Management

audit data analytics) International business Business Psychology Digitalization (e.g. data governance and cybersecurity) Inter-disciplinary courses involving the management discipline We invite proposals

Tenure Track position in marine food webs and cumulative effects

, and thorough understanding of food web interactions in coastal and/or open waters Experience with advanced statistical modelling Expert knowledge on analysing large data sets Good analytical skills Very

AU Summer University – Guest Lecturers at Department of Economics and Business Economics

Learning – Applications and Case Studies in Business Artificial Intelligence and Generative Artificial Intelligence in Business Explainable Artificial Intelligence Ecommerce, Web and Social Media Analytics

Tenure-Track Assistant Professor of Platform Studies

professor. For information about attaining tenure, see Tenure review and the tenure-track assistant professorship below. The position begins on 1 January 2025or as soon as possible thereafter. The School

Assistant professor in legume genetics

on developing statistical and quantitative modeling approaches to genomic and phenomic data and apply these models for understanding the genetic mechanisms underlying variation in agronomic traits

Tenure-track Assistant Professor or Tenured Associate Professor of Comparative Literature

professor within three to five years. See ‘Tenure review and the tenure-track assistant professorship’ below for information about attaining tenure. The associate professorship is full time and tenured

1.5 year Postdoc at the Department of Food Science, Aarhus University: Development of sustainable substrate from micro algae and blood for cultivated meat production – processing and LC-MS characterization

chemistry, analytical chemistry A MSc and PhD degree in food science, biochemistry, molecular biology or similar The application must be in English and include curriculum vitae, publication list, degree