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innovative solutions and underpinning basic knowledge to the area. We are specifically interested in individuals who can apply their expertise to both plant- and animal-based food products within
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Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time research staff and 80 PhD students and Postdocs, with an additional approx. 60
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. The associate professorship is a permanent position which begins on 1 October 2024 or as soon as possible thereafter. Applicants must state explicitly whether they are applying for the assistant or the associate
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bodies. Supervision of Bachelor, Masters, and PhD students. Your profile The candidate must have a promising international research profile within one or preferably several of the indicated research topics