14 BIOTECHNOLOGY "Karl Franzens University Graz" scholarships at Norwegian University of Life Sciences (NMBU)
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related to staff position within a Research Infrastructure? No Offer Description About the position The Faculty of Chemistry, Biotechnology and Food Science at the Norwegian University of Life Sciences
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14 Mar 2024 Job Information Organisation/Company Norwegian University of Life Sciences (NMBU) Research Field Biological sciences Medical sciences » Veterinary medicine Researcher Profile First Stage Researcher (R1) Country Sweden Application Deadline 5 Apr 2024 - 23:59 (Europe/Oslo) Type of...
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of Veterinary Medicine and the Faculty of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer
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, Agroecology, Genetics and Plant Breeding, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for
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, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
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Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway. The faculty is responsible
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, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
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of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer: Effect of Protein source, Processing
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, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
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Plant Breeding, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation