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Field
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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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We are offering a four-year PhD position to an ambitious candidate who is interested in working on alternative proteins, evaluating and enhancing their functionality and structuring them to a new
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hours BST on Sunday 09 June 2024 Reference: RD-PHD-01-DA-MH-RHS-24 Primary supervisor: Professor Dawn Arnold, [email protected] and Dr. Lynn McIntyre Non-academic partner: Royal Horticultural
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of climate change, energy sobriety and rising energy costs, it is also essential to minimize the environmental impact of these practices. In order to achieve production targets while meeting the numerous
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Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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environmental data.• The development of a prototype of a serious game to support the design of plant-based fermented food products. Location and planned secondment:The PhD student will be located at Paderborn
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Microbiology and of the journal Foods. Currently, his group comprises 6 PhD students (2 will complete their studies in a few months) while he is co-supervisor of 3 more PhD students. In the past, he successfully
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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the Université Paris-Saclay) and Helmholtz Centre for Environmental Research - UFZ (PhD title delivered by the University of Leipzig).Offer descriptionIn brief:We are looking for 1 Doctoral Candidate (DC) to join
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and environmental questions to address grand societal challenges. This PhD Position is offered by the Microfluidics lab at Department of Chemistry and biotechnology at TalTech, Estonia (https