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at the University of Gothenburg (Sweden) and work with experimental testing, environmental microbiology, molecular approaches, microbial functions, and sequencing-based tools. In addition, the PhD student will have
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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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We are offering a four-year PhD position to an ambitious candidate who is interested in working on alternative proteins, evaluating and enhancing their functionality and structuring them to a new
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of environmental changes on plant-associated microbial communities by carrying out both lab and field experiments and by using advanced molecular and data processing methods. Qualifications: The candidate is
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on the entire scale from molecular mechanisms and microbiology to the structure, function and behaviour of animals, and how these are affected by breeding, physical activity, care, production, stress
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across the entire range from molecular mechanisms and microbiology to the overall structure, function and behaviour of animals and how these are affected by breeding, physical activity, care, production