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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | 1 day ago
and Applied Nutrition (CFSAN), Office of Regulatory Science (ORS) located in College Park, Maryland. Remote options are available. The Center for Food Safety and Applied Nutrition, known as CFSAN
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Work on one or more research projects in the Institute of Energy Futures and the Centre for Sustainable Energy Use in Food Chains (CSEF) depending on expertise and interests. College / Directorate
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in Uppsala. Here you will find expertise in plant biology, mycology, plant pathology, microbiology, food science, calculation-based genetics, chemistry and biotechnology and competitive infrastructure
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, solar cells, and batteries as well as advanced filtration devices. We are ca. 250 employees. Additional information about the department can be found on http://www.energy.dtu.dk . Technology for people
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-disciplinary team in plant, food, and sensory science; process and systems engineering; law and policy; and psychology will deliver transformative solution for Space habitation – and create enhanced plant
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Pathobiology trains doctors of veterinary medicine and scientists who will specialize in understanding and reducing disease in animal populations, particularly food animals. Disease in these populations poses
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research in molecular sciences, both curiosity as well as application driven. This is partly done in cooperation with the chemical, energy, flavour & food, medical and high-tech industries. Within
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Max Planck Institute for Evolutionary Anthropology, Leipzig | Leipzig, Sachsen | Germany | about 7 hours ago
of the most fundamental questions in science: What makes humans human? The institute brings together scientists from a wide range of disciplines who take an interdisciplinary approach to gain new insights
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for the prevention and treatment of cancer. We welcome highly motivated candidates who have or expect to have a Ph.D. degree in the fields of molecular cell biology, cancer biology, chemical biology, biochemistry
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innovation. Qualifications The successful candidate must have a PhD degree in Biotechnology, Food Chemistry or similar. The candidate must have experience and high developed skills in biomass valorization