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Your job As a researcher in pig nutrition within the Animal Nutrition Department of Wageningen Livestock Research, you utilize your knowledge of nutrition and feeding strategies to mitigate climate
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perspective the team aims to contribute to global challenges like climate change, circularity, biodiversity, nutrition and health. The team mainly works for national and European governments. We offer you
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customers. Within WFBR we collaborate with other areas of expertise, including personalized nutrition, food technology, aroma and taste, alternative proteins and computer science. Moreover, WUR's ecosystem
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