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research-based teaching. We focus on agricultural and forest sciences, food and nutrition, microbiology, as well as on economics and management. We cover the full natural resource chain from farm to fork
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sustainable development, resource safety and circular economy. This interdisciplinary project lays on the interface between coordination chemistry, metal dissolution and organometallurgy, organic chemistry
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(Understanding the role of cooperatives in sustainability transitions), funded by the Research Council of Finland. Cooperatives are a key part of global economy employing some 10% of the world´s working population
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