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Responsibilities Have relevant experience in fermentation, bioreactor optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant
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) of processing (preferably in food) technologies Background in scale-up processing design, modeling, statistical analysis, and optimization. Have a degree in Food Science and Technology, Biotechnology, Chemical
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proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry, Pharmaceutical Engineering. Possessing a PhD degree will be
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experimental work as well as theoretical and finite element simulations. The position requires a strong aptitude in materials engineering, solid and fracture mechanics as well as 3D CAD and finite element
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production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food product development, colloidal science, sensory science as well as survey
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hydrocolloids, and food protein functional characterization for food processing and manufacturing. Have a degree in food science and technology, material science, chemistry, chemical engineering. Possessing a
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Work, Safety and Health Regulations. Job Requirements: PhD in Chemical Engineering, Computer Science / Engineering or related fields. Master’s degree candidates with significant computational research
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that are relevant to industry demands while working on research projects in SIT. We are looking for a research engineer / fellow to help us develop a novel design for a blast door system as part of an industrial
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evaluation and training purpose. Carry out Risk Assessment, and ensure compliance with Work, Safety and Health Regulations. Job Requirements: PhD in Chemical Engineering, Computer Science / Engineering or
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-phase Fourier-Transform Infrared spectrometers o Gas chromatography / mass spectrometers o Residual gas analysers Have at least a diploma in chemical engineering, chemistry or materials science. Knowledge