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that are relevant to industry demands while working on research projects in SIT. The main responsibility of this position is to deliver on an industry innovation research project. The Research Fellow/Engineer will be
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or equipment health management. Have a degree in EE/ICT, or mechanical engineering or equivalent. Knowledge of equipment health management and programming will be advantageous. Key Competencies Good knowledge in
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As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT. The primary responsibility...
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Requirements: Have relevant competence in the areas of sensing or data analytics or sensor fusion Have a degree in electrical, or computer engineering or equivalent. Knowledge of programming, video analytics and
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proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry, Pharmaceutical Engineering. Possessing a PhD degree will be
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experimental work as well as theoretical and finite element simulations. The position requires a strong aptitude in materials engineering, solid and fracture mechanics as well as 3D CAD and finite element
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hydrodynamics. Have a degree in Naval Architecture / Marine Engineering / Ocean Engineering / Other Relevant Engineering Degree. Possessing a Master’s or PhD degree will be advantageous. Experience in any
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. Have a degree in Electrical Engineering/Marine Engineering/Mechatronics/Other Relevant Engineering Degree. Possessing a Master’s or PhD degree will be advantageous. Experience in C++/Java will be
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well as in a group Key Competencies: • Strong experimentation skills and theoretical knowledge in food science and technology. • Able to work independently as well as to maintain strong working relationships
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) of processing (preferably in food) technologies Background in scale-up processing design, modeling, statistical analysis, and optimization. Have a degree in Food Science and Technology, Biotechnology, Chemical