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Junior Research Fellow - Development of Novel Food Products with 3D Food Printing (RRP.10.27.20.4/1)
Food Printing area. Mandatory Qualifications Education MSc in Food Technology, Nutrition, Engineering or other related areas Experience Development and characterisation of meat alternatives by 3D
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; Theoretical light-matter interaction description of heterostructures and cavities composed of J-aggregates films; Theoretical study of excitons in composite structures made of J-aggregates films and nano
Searches related to structural engineering
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