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The Section for Software Engineering and Computing Systems, at the Department of Electrical and Computer Engineering (ECE), invites applicants for a one-year postdoctoral position within the area of
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candidate will support experimental work related to biogas production, biomass characterization, and process optimization. Tasks will include laboratory-scale anaerobic digestion experiments, analytical
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are software representations of physical assets, processes, or systems. They leverage real-time data to mirror the behaviour and characteristics of their physical counterparts, enabling predictive maintenance
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is embedded in our appointments processes. Reasonable adjustments will be made at each stage of the recruitment process for any candidate with a disability. We are open to considering applications from
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, data management and analysis (under supervision) performing research tasks within the area of classical archaeology, e.g. literature searches and image processing supporting processes in connection with
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an important challenge in Human-Computer Interaction research: how can we create a proxy for a remote physical object that does not replicate, but extends the experience of interacting with the object itself
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Postdoctoral position for the project Human AI Collaboration: Imaginaries, Interventions, Interfaces
the stated framework of the research project (max. 1-2 pages). Please note that although the application process can be completed on the Aarhus University system without uploading publications or a teaching
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study pre-PhD. Development, teaching, and operation (40%) Contribute to our extensive portfolio of tasks linked to the ongoing digital transformation of the degree programs at Aarhus University
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: Expert knowledge on coupled 3D hydrodynamic-biogeochemical models and agent-based models Expert knowledge of marine physical- and biogeochemical processes in coastal and/or open waters Very good skills in
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to the other phases of the research process, including in-person consumer testing of final prototypes, and to support the assessment of market trends, entry potential and societal positioning of fermented plant