5 food science research jobs at Aarhus University

Postdoc position – plant food hydrocolloids and binding

The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work on food hydrocolloids and investigate their binding to small dietary

Postdoc position – plant-based protein ingredients in foods

The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein

Postdocs in insect breeding for food and feed at the Center for Quantitative Genetics and Genomics, Aarhus University, Denmark

breeding of insect species for food and feed. The position is for 2 years of employment and there are possibilities for extension up to a maximum of 4 years if the candidate is considered qualified and

Postdoc position in Integrating Stakeholder Perspectives for Sustainable Agriculture Transformation

science, agroecology, political science, or related disciplines. The ideal candidate will possess expertise in policy engagement, stakeholder consultation, and socio-economic analysis within an agri-food

Post doc position on manipulation and optimization of Black Soldier Fly performance

available at the Department of Biology, Aarhus University. Expected start date and duration of employment This is a 1-year position, with the potential for extending it to a 2-year position, pending approval