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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work on food hydrocolloids and investigate their binding to small dietary
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science, agroecology, political science, or related disciplines. The ideal candidate will possess expertise in policy engagement, stakeholder consultation, and socio-economic analysis within an agri-food
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The Ravnsbæk Groups at the Department of Chemistry, Aarhus University, is seeking a candidate for a 32 months fulltime postdoctoral position. The position is available from the 1st of August 2024
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