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weeks of training in higher education teaching and learning. The focus of the research is tools and methods used by industry in the food, forestry, and bioenergy sectors to capture and describe
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of extraction protocols for more sustainable food products. Proteins from plant seeds present promising opportunities to replace animal-derived food proteins with a more sustainable, healthy and affordable
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within the MBLU environment within the department of Biology at LU (https://portal.research.lu.se/en/organisations/microbial-biogeochemistry-in-lund ), which includes faculty, researchers, postdocs, PhD
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