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weeks of training in higher education teaching and learning. The focus of the research is tools and methods used by industry in the food, forestry, and bioenergy sectors to capture and describe
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Subject description Microbial communities govern global biogeochemistry. They are the valve that rate regulate decomposition and nutrient mineralisation in soils, and simultaneously constitute
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of extraction protocols for more sustainable food products. Proteins from plant seeds present promising opportunities to replace animal-derived food proteins with a more sustainable, healthy and affordable
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