4 postdoc-food-science Postdoctoral research jobs at Aarhus University

Postdoc position – plant food hydrocolloids and binding

The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work on food hydrocolloids and investigate their binding to small dietary

Postdoc position – plant-based protein ingredients in foods

The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein

Postdocs in insect breeding for food and feed at the Center for Quantitative Genetics and Genomics, Aarhus University, Denmark

The Center for Quantitative Genetics and Genomics (QGG), Aarhus University is currently seeking a motivated Postdoc to join our dynamic team and contribute to our ongoing projects on genetics and

Postdoc position in Integrating Stakeholder Perspectives for Sustainable Agriculture Transformation

science, agroecology, political science, or related disciplines. The ideal candidate will possess expertise in policy engagement, stakeholder consultation, and socio-economic analysis within an agri-food