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, multi-omics analyses and scientific communication. Your profile In order to apply for the position you must have; A PhD degree (or equivalent) with specialization in microbiology, microbial ecology
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago
Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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the EU.• Interdisciplinary Understanding: Since the project involves innovations in the fields of biotechnology and microbiology, an interest in these fields would be beneficial to comprehend
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number two centre for the agricultural sciences. Its scientists are working towards solutions for society’s major challenges. Our research topics are the physicial, biochemical and microbiological
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): Microbial bioinformatics, software engineering;• Robert Bossy (Bibliome): Natural Language Processing and application to microbiology, software engineering;• Claire Nédellec (Bibliome): Natural
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | about 2 months ago
the PhD supervision: the Bibliome team* and the StatInfOmics team*:• Robert Bossy (Bibliome): Natural Language Processing and application to microbiology, software engineering.• Claire Nédellec (Bibliome
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KU Leuven/BioTeC+ (Chemical & Biochemical Process Technology & Control) | Belgium | about 2 months ago
health. These constitute the pillars (columns) (bio)chemical reactions & reactors, (biological) waste(-water) treatment systems, and predictive microbiology/microbial risk assessment within BioTeC’s
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Research Unit (SayFood). This lab’s research interests are physical, biochemical and microbiological processes that govern the food and non-food transformations of bioproducts. SayFood is a joint research
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at the BioTeC+ group of KU Leuven/Campus Gent (Belgium). KU Leuven/BioTeC+ is a multidisciplinary team at the interface of in silico systems biology and in vitro experimental predictive microbiology
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, computational and quantitative experimental approaches. Teusink is an expert in cellular physiology, genome-scale metabolic modelling and resource allocation, with food microbiology as a key application area. He