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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago
properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full
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brief:We are looking for a Doctoral Candidate (DC) to join our project at multiple sites in Europe with a master’s degree in Food Microbiology / Molecular Microbiology / Analytical Chemistry / Biotechnology
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Researcher III for the New Jersey Agricultural Experiment Station. The mission of the Food Innovation Center – Analytical Chemistry is to provide analytical chemistry and mass spectrometry services in support
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a master’s degree in a relevant discipline (Food Chemistry, Analytical Chemistry, Biotechnology, Food Microbiology) interested in multi-omics data production and comprehensive compositional
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within the CiPA. Requirements Research FieldBiological sciences » Nutritional sciencesEducation LevelPhD or equivalent Skills/Qualifications Required qualifications and experience: -Ph.D. in Food
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French National Institute for Agriculture, Food, and Environment (INRAE) | France | about 2 months ago
fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences
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design of plant-based fermented food products. Researcher profile: Doctoral candidate.Research field: Computer science, Applied mathematics.Type of contract: Temporary.Job status: Full-time.Duration: 36
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Newcastle and will have an interest in working in a fast-paced, varied, and challenging environment. The School of Natural & Environmental Sciences pioneers training and research which impacts society from
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PhD fellowship in conservation science - developing and validating indicators of ecosystem integrity
PhD fellowship in conservation science - developing and validating indicators of ecosystem integrityDepartment of Biology, Faculty of SCIENCE, University of CopenhagenApplication deadline May 15
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-added products. The successful candidate will conduct research in laboratories at the Department of Food Science, Department of Agricultural and Biological Engineering, and Department of Chemical