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| Food Science & Technology To support and implement experimental research in nutritional, dietetic, biological and/or health science on one or more project(s); coordinate the collection of data and the
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employees in a diversity-valued organization; supervises the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food and
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Details Posted: 09-Apr-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R101773 This position is responsible for cooking and cold
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Details Posted: 10-Apr-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R102058 Job Description Scope of Position: The Department
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Program Assistant, Franklin County Department: FAES | Family and Consumer Sciences This is a grant funded position which is renewable by the sponsor agency and by OSU. The goal of SNAP-Ed is to improve
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, LGBTQ status, immigrants, etc.). Professional, volunteer, or direct life experience with cooking, skill-based food instruction, using safe food handling practices, and/or gardening. Volunteer, direct life
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, Agricultural and Biological Engineering-JM A Visiting Scholar is being hired to continue on going research work on existing research projects for Dr. Ajay Shah in the Department of Food, Agricultural and
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Details Posted: 09-Apr-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R102398 Job Description The Assistant Chef is responsible
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, volunteer, or direct life experience with cooking, skill-based food instruction, using safe food handling practices, and/or gardening. Volunteer, direct life, or professional experiences with issues and
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plates filled with minimal media agar. The individual will need to make, sterilize, and pour plates with minimal media agar and various nutrient treatments, maintain AM fungal colonies of Rhizophagus