Assistant Chef

Updated: 21 days ago

Details

Posted: 09-Apr-24

Type: Full-time

Salary: Open

Categories:


Food Services/Hospitality/Events
Staff/Administrative

Internal Number: R102398


Job Description

The Assistant Chef is responsible for ensuring the overall preparation sanitation and monitoring of cooked foods for all meal periods in our restaurant as well as room service and lounge. Assists other areas of the kitchen as needed. The Assistant Chef operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area as well as cooking and presenting a large variety of foods. Creates station diagrams trains staff creates daily specials writes prep lists assists with menu suggestions menu writing and plating design. The Assistant Chef creates and interprets as well as assists other in interpreting recipes and the measuring of ingredients. The Assistant Chef is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipments proper and safe use. Maintains cleanliness throughout the operation. This is a 24 hour 7 days a week operation required to work days evenings weekends and holiday hours as necessary.

MINIMUM REQUIRED QUALIFICATIONS
Bachelor's degree or equivalent experience. 2 years of relevant experience required. 2-4 years of relevant experience preferred.

FUNCTION: Food Service

SUB-FUNCTION: Food Production

CAREER BAND: Specialized

CAREER LEVEL: S2

The pay range for this position is $17.74 - $23.63 (min - mid). The offer for this position will fall within this range based on internal equity, unit's available budget, and the candidate's education and experience.

This position qualifies for overtime, shift and weekend differential.


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About The Ohio State University
The Ohio State University is a dynamic community of diverse resources, where opportunity thrives and where individuals transform themselves and the world. Founded in 1870, Ohio State is a world-class public research university and the leading comprehensive teaching and research institution in the state of Ohio. With more than 63,000 students (including 57,000 in Columbus), the Wexner Medical Center, 14 colleges, 80 centers and 175 majors, the university offers its students tremendous breadth and depth of opportunity in the liberal arts, the sciences and the professions.
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