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, national, or local food policy, sustainable/regenerative agriculture, food culture, or food justice. Specific Duties and Responsibilities: The successful candidate will have some experience in and be
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National Institutes of Health, the U.S. Department of Agriculture and the Food and Drug Administration, as well as the numerous non-governmental, non-profit, and nutrition advocacy organizations
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and agriculture industry leaders, policymakers, community partners, advocates, media and other food system actors whose partnership will be integral in transitioning the Institute’s research and thought
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