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-up and shut down procedures of all cage wash machines. Operates autoclave to sterilize or decontaminate caging equipment. Assist in receiving and storing materials, food and supplies. Transport caging
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the objectives of the operation to the satisfaction of the customers. The Assistant Director of Culinary Operations will be responsible for menu and recipe development, food presentation, and production
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of quality, sanitation, and safety. Attains and maintains RI Food Safety Certification. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is routinely required to stand for extended
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Details Posted: 11-Apr-24 Location: United States - Nationwide Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: REQ170083 Job
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judgment and diplomacy. Researches and proposes venues, food and beverage options, and room and equipment set-ups appropriate to support event objectives. Makes room reservations and places requests
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Details Posted: 05-Mar-24 Location: United States - Nationwide Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: REQ192172 Job
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occasional. Managing and restocking of the Bear Market food pantry is also a responsibility of this post and requires occasional collaboration with SAC and student leaders. Note: This is a 10-month position
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regular and occasional. Managing and restocking of the Bear Market food pantry is also a responsibility of this post and requires occasional collaboration with SAC and student leaders. Note: This is a 10
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Details Posted: 23-Feb-24 Location: United States - Nationwide Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: REQ192174 Job
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, ovens, steamers, and grills; and cleaning chemicals. Has complete understanding of the principles of, and consistently practices, safe food handling procedures to reduce/prevent any incidence of foodborne