-
Researcher III for the New Jersey Agricultural Experiment Station. The mission of the Food Innovation Center – Analytical Chemistry is to provide analytical chemistry and mass spectrometry services in support
-
are an engaging and diverse academic community. Qualifications: Ph.D. in Chemical Engineering, Biochemical Engineering, or a closely related field. Strong background in materials science, polymer chemistry, and/or
-
targeted analysis of phosphoproteomics and glycopeptides within the Dr. Hablom Ressom Lab and across the department. Requirements and Qualifications Ph.D. in chemistry or biochemistry Skills in mass
Searches related to Chemistry
Enter an email to receive alerts for Chemistry positions in New-Zealand