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performance. Qualifications: Required (Minimum) Qualifications: PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and
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. Qualifications: Highly motivated candidates should have a Ph.D. in food science or closely related field with a concentration in microbiology, virology, or a relevant field and experience in laboratory
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or 479-502-9820. Department: BAEG | Biosensing Engineering Department's Website: Summary of Job Duties: The position will support the research program on improving food safety of poultry and pork supply
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systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics
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, and science-based decision support for nutrient recommendations across the USA for major crops. This position will involve working with a team of land grant university and USDA scientists (>100
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, please contact Human Resources at 501-671-2219 or 479-502-9820. Department: FDSC | Nutrition and Phytochemicals Department's Website: Summary of Job Duties: The Department of Food Science at the University
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office tasks as a student research assistant in the Quantity Foods Lab within the Department of Human Sciences. This position is governed by state and federal laws and agency policy. Will assist with