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, to inspire and equip learners in our specialisms to deliver real change and contribute to a sustainable future for the inhabitants of and habitats across our living planet. Harper Food Innovation (HFI) will be
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March 2024 Reference: LW-1248A Are you looking for an opportunity to work at the forefront of agricultural engineering innovation? Harper Adams’ Engineering Department is expanding its Agri-tech team
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to procurement processes and other activities such as design and construction meetings pre-completion. You will then oversee and manage the effective operation of the facility and technical team having their day
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developing themes linked to Harper Adams’ 5-year research plan. This appointment will form the natural focus for development of multi-disciplinary research around the sustainable food agenda articulated by
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for the University in accordance with the Strategic Plan and Management priorities. If you have any queries or questions or for an informal discussion, please contact Liz Furey via email [email protected]
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commitment to the School’s widening access to the veterinary profession for students from all backgrounds and to embrace and engage in the School’s culture of innovation in teaching and learning. To be
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; a requisite for optimising clinical performance and patient safety outcomes. We are looking to appoint a colleague who can help us design innovative and contemporary frameworks and optimise the use
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of Lecturers in Veterinary General Practice, to support the design and delivery of a contemporary programme of teaching & learning which covers the full spectrum of veterinary general practice. The successful
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are 5hrs per day/25hrs per week working Monday to Friday: 8am – 1pm or 9am – 2pm (student/conference accommodation x 52wks) Please specify on your application which shift pattern you are applying
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to the Centre for Effective Innovation in Agriculture which supports research to understand how agricultural R+D funding can best help farmers. 2. Ethical and just transitions: using the lenses of responsible