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for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily
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and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant
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Nutrition Science with the aim to provide new knowledge and solutions that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular
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and Nutrition Science with the aim to provide new knowledge and solutions that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to
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on a molecular, mechanistic level. The overall goal is to increase basic knowledge important for human health and to counteract diseases. Current research directions include the role of copper-binding
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to join our great team, to explore the impact of AI on work, skill requirements, skills matching, and technology that will support people in human-centred manufacturing. Your new workplace Chalmers
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division has a wide range of modern analytical equipment for chromatography coupled with mass spectrometery, an in vitro human cell laboratory, and a microbiology laboratory. The division focuses
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documents: • Copies of bachelor and/or master’s thesis. • Attested copies and transcripts of completed education, grades and other certificates, e.g. TOEFL test results. Use the button at the foot of the page
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researchers. Information about the department and the division The main competencies at the department of Industrial and Materials Science are found in the areas of: Human-Technology Interaction | Form and
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network, you will be responsible to analyse its accessibility for people and its impact for human movement and copresence using observation data (observed in the field or big data). Project description