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Sciences and Nutrition Admission requirement: Application can be submitted by any nationals, foreigners and stateless people who meet the following conditions cumulatively: hold a PhD degree in the above
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and Nutrition. Master’s degree in Chemistry of Natural Products. Experience and knowledge in the activities that will be carried out in the project. Specific Requirements 1) PhD degree in the areas
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includes the evaluation of the nutritional composition and sensorial analysis of these products. The work plan includes the following activities: Activity 1:Development of strategies for thefermentation
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can be submitted by any national, foreign and stateless candidate(s) holding a doctorate degree in Nutrition and Food Chemistry and related areas, with five years or more relevant post-doctoral