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"SustInAfrica - Sustainable intensification of food production through resilient farming systems in West & North Africa”, H2020, type of action “Research and Innovation Action” Ref. SustInAfrica_ReasonPhD Date
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, Chemical or Food Engineering, or related áreas and be enrolled in a master's/doctoral degree programme or in a non-degree course in the field of Biological, Chemical or Food Engineering or related áreas
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scientific area: Engineering Sciences and Technology Specific scientific area: Food Engineering and Technology Work Plan: The work plan consists of evaluating the rheological properties of hydrated legume
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Contest - Innovative Pilot Projects), in the scientific field: Nutrition, Food and related areas. The present plan has the following main tasks: 1) Nutritional, chemical, and bioactive characterization
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) Curricular experience in laboratory practice in food chemistry and/or evidence of professional experience in the area of food chemical analysis and in the development of analytical methods for the detection
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is hereby opened for the award of 2 Research Grants (RG)in the scope of R&D projects PUFApods - Merging blue and green food systems - Using marine gammarid amphipods supplied with plant food processing
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applications for a Research Grant (BI) under the "Pharmapitox" Project, in the scientific area of Food Science or Engineering, is open from 13/05/2024 to 31/05/2024. The candidate must: - Be enrolled in a non
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of Coimbra, funded by the PRR, through the funding line, DGADR - IFAP - INVESTIMENTO RE-C05-i03 – RESEARCH AND INNOVATION AGENDA FOR THE SUSTAINABILITY OF AGRICULTURE, FOOD AND AGROINDUSTRY (NOTICE No. 01/C05
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research unit I&D LEAF-Linking Landscape, Environment, Agriculture And Food, of the Instituto Superior de Agronomia to develop the tasks described in 2., under the following conditions: 1. TYPE, DURATION
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | about 2 months ago
in space technology and policy, with emphasis on Earth observation for sustainability (i.e., climate change mitigation, biodiversity preservation) and security (i.e., food security, water security