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Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and Plant Breeding, Plant Protection and Food Crops, Plant
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at the Norwegian University of Life Sciences (NMBU) has a vacant 3 year PhD–position related to nutrition, immunology and cancer. Desired start at 01.08.2024. Processed meat is classified as carcinogenic to humans
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sections: Genome Biology, Breeding and Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and Plant Breeding
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sections: Genome Biology, Breeding and Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and Plant Breeding
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into nine research sections: Genome Biology, Breeding and Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and
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), epigenetics (Philippe Collas, IMB – MedFak) and sensor technology (Ørjan Martinsen, Physic department – MatNat). A state-of-the-art animal facility, the largest in Norway, is localized in the Institute
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21st May 2024 Languages English Norsk Bokmål English English Do you want to contribute to the understanding of how food and colorectal cancer may be linked? PhD scholarship within nutrition
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sections: Genome Biology, Breeding and Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and Plant Breeding
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sections: Genome Biology, Breeding and Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and Plant Breeding
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with animal models (mice) is required. The student will be associated with the Department of Nutrition University of Oslo (UiO) and collaborate with researchers at UiO, Oslo University Hospital (OUS