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- Norwegian University of Life Sciences (NMBU)
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related to staff position within a Research Infrastructure? No Offer Description About the position The Faculty of Chemistry, Biotechnology and Food Science at the Norwegian University of Life Sciences
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the Division of Microbial Biotechnology at IBT. For a position as a PhD Candidate, the goal is a completed doctoral education up to an obtained doctoral degree. This PhD position will be part of
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22 Feb 2024 Job Information Organisation/Company NTNU Norwegian University of Science and Technology Department Department of Biotechnology and Food Science Research Field Chemistry Researcher
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26 Feb 2024 Job Information Organisation/Company Inland Norway University of Applied Sciences Department Applied Ecology, Agricultural Sciences and Biotechnology Research Field Environmental science
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12 Mar 2024 Job Information Organisation/Company NTNU Norwegian University of Science and Technology Department Department of Biotechnology and Food Science Research Field Chemistry Researcher
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of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer: Effect of Protein source, Processing
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, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
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2nd April 2024 Languages English English English The Department of Biotechnology and Food Science has a vacancy for a PhD Candidate in marine polysaccharides structure, function and application
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a research-based innovation centre on industrial biotechnology (SFI-IB ) which is constituted by universities, research organizations, and industry. This PhD project focuses on gas fermentation where
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research-based innovation centre on industrial biotechnology (SFI-IB ) which is constituted by universities, research organizations, and industry. This PhD project focuses on gas fermentation where gases