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related to staff position within a Research Infrastructure? No Offer Description About the position The Faculty of Chemistry, Biotechnology and Food Science at the Norwegian University of Life Sciences
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of Veterinary Medicine and the Faculty of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer
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, Agroecology, Genetics and Plant Breeding, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for
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, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
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12 Mar 2024 Job Information Organisation/Company NTNU Norwegian University of Science and Technology Department Department of Biotechnology and Food Science Research Field Chemistry Researcher
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members are organised into the following divisions: Aquaculture, Ecology, Genomics, Animal science, production and welfare, and Algae and microbial biotechnology. Read more: www.nord.no/en/fba Apply
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2nd April 2024 Languages English English English The Department of Biotechnology and Food Science has a vacancy for a PhD Candidate in marine polysaccharides structure, function and application
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Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway. The faculty is responsible
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, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
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of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer: Effect of Protein source, Processing