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research within the field of sensory science and cognitive health; set up and coordinate a randomized controlled intervention study in older adults; perform olfactory testing, cognitive assessments
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
Degree (MSc) in a relevant field, such as Biomedical Sciences, Medicine, Health Sciences, Nutrition or Sensory Sciences; Experience with in vitro research including cell culture and molecular biology
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25 Jul 2026 Job Information Organisation/Company Utrecht University Research Field Educational sciences » Education Educational sciences » Teaching methods Researcher Profile First Stage Researcher
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der Goot of Food Process Engineering. Where to apply Website https://www.academictransfer.com/en/jobs/363197/phd-meat-aroma-generation-in-pl… Requirements Specific Requirements You are a self-starting
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Anthropology in the Faculty of Social and Behavioural Sciences of Utrecht University. The project will be embedded in the Cultural Anthropology Department’s Sovereignty and Social Contestation Research Programme